Get it Ripe by Jae Steele

Author:Jae Steele
Language: eng
Format: epub
Tags: ebook, book
Publisher: Arsenal Pulp Press
Published: 2010-08-29T04:00:00+00:00

Preheat oven to 375°F (190°C). Prepare a 12-cup muffin tray with paper liners or a light coating of oil.

Whisk together the flour, bran, cinnamon, nutmeg, cloves, baking soda, and salt in a large bowl. Stir in the squash to coat with flour. Add the seeds, ginger, syrup, milk, oil, and vinegar, and stir just until all flour is absorbed.

Portion the batter evenly into muffin cups and bake for 20–22 minutes, until tops are domed and a toothpick inserted in center comes out clean.

Stores in an airtight container for up to 3 days, or in fridge for up to a week.

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